Dezeen In Depth questions when we will start eating lab-grown steak
Dante Ulanday - News Moderator 
This month's Dezeen In Depth newsletter examines the future of lab-grown meat and features an interview with Iris van Herpen. Subscribe to Dezeen In Depth today! Lab-grown meat is gaining traction, but winning public trust remains a hurdle, Jane Englefield reports. The latest edition of Dezeen In Depth also features an opinion piece by Susan
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